14 Hills

Stunning rooftop views of the London skyline

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4.2(1727)

Opening Hours: Monday to Friday: 12:00 PM - 10:00 PM, Saturday: 12:00 PM - 11:00 PM, Sunday: Closed
Price: $$$
Address: 14th floor, 120 Fenchurch St, City of London, London EC3M 5AL, United Kingdom
Website: http://14hills.co.uk
Phone: +44 20 3981 5222

14 Hills is a vibrant restaurant located on the 14th floor of 120 Fenchurch Street in the heart of the City of London. Offering a stunning panoramic view of the city skyline, it combines a chic atmosphere with a menu that highlights seasonal British and French cuisine, featuring dishes crafted from locally sourced ingredients. Guests can enjoy a selection of fine wines and signature cocktails, perfect for complementing their meals. The restaurant's proximity to notable attractions like the Sky Garden and the historic Tower of London makes it an ideal spot for both locals and visitors. With its elegant decor and inviting ambiance, 14 Hills promises a memorable dining experience in one of London's most dynamic neighborhoods.

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Extensive Menu Choices

Yorkshire Rhubarb Gazpacho

This chilled Yorkshire rhubarb soup is a delightful surprise, offering a refreshing start to any meal. Its vibrant flavor profile captures the essence of spring, making it an ideal amuse-bouche. The balance of sweetness and tartness is expertly crafted, leaving a pleasant tang on the palate. Served chilled, it’s both invigorating and unique, showcasing the versatility of rhubarb in a way that is sure to impress.

Venison Tartare

The hand-cut venison tartare is a standout dish, beautifully complemented by the earthy notes of Hen of the Woods mushroom. The cured yolk adds a rich creaminess, while the smoked buttermilk dressing introduces a subtle tang that ties everything together. Each component is thoughtfully crafted, showcasing the chef's attention to detail. This dish is a delightful exploration of flavors, making it a must-try for any adventurous diner.

Loch Duart Salmon Rillette

The salmon rillette is a delightful dish that balances richness with refreshing elements. The compressed cucumber adds a crisp texture, while the keta caviar introduces a subtle brininess that complements the fish beautifully. The kaffir lime glazed brioche offers a zesty twist, enhancing the overall experience. This dish is a well-crafted combination of flavors that leaves a lasting impression without overwhelming the palate. Highly recommended for seafood lovers!

Char-Grilled Hispi Cabbage

The char-grilled hispi cabbage is a delightful dish that beautifully balances smoky flavors with a creamy texture. The whipped hazelnut cream adds a rich, nutty undertone, while the chestnut purée provides a subtle sweetness. Topped with delicate shavings of black truffle, each bite is an elegant experience that elevates the humble cabbage to new heights. A must-try for those seeking a refined yet comforting dish.

Rose Harissa Grilled Lamb Rump

The grilled lamb rump paired with braised shoulder was a delightful experience, showcasing tender meat that melted in the mouth. The pickled shallot added a refreshing tang, while the sumac yogurt brought a creamy richness that complemented the dish beautifully. The lamb kofte provided a flavorful twist, enhancing the overall presentation. A well-balanced plate that highlights the versatility of lamb, making it a must-try for meat lovers.